Green tea' leaves are harvested from the Camellia sinensis plant and then through fixation, rolling, and hot air drying.
The tea colour is typically green, yellow or light brown, and its flavour should range from a light refreshing taste to a much sweeter seaweed-like taste.
Green Tea is a healthy tea due to its thermogenic factors. Thermogenesis is the creation of heat within the human body and supports metabolic and digestive functions.
Benefits 功效 :
Aid: Immunity system, burns fat, lower cholesterol, increase bone density